Astringent Taste from Flavanols May Boost Brain Activity
Astringency refers to that distinctive dry, puckering sensation, often described as rough or sandpaper-like, which individuals experience when consuming foods abundant in specific plant-based substances known as polyphenols. Among these polyphenols are flavanols, compounds that have been extensively associated with a reduced risk of cardiovascular diseases. These flavanols are particularly prevalent in sources like cocoa, […]
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